I made rather a big mistake in my post yesterday for Rhubarb and Ginger Jam. I mistakenly thought that as long as I made it clear a recipe was not my own and clearly named the author of the recipe that it was okay. How wrong could I be. Well, here is my hopefully very public apology to Vanessa Kimbell author of Prepped for using her jam recipe in my post.
You will note that there is now a Bloggers Voluntary Code of Fair Practice that I am most definitely signing up to and if you would like to know what this encompasses then I will direct you to Vanessa Kimbell's blog at http://writingacookerybook.blogspot.com/.
For my other apologies please refer to my other blog L'heure Du The.
I hope this apology is acceptable, believe me I never intended to infringe copyright or to do the wrong thing.